Thursday, September 30, 2010

Thanks a bunch, Tam.

Because of Tam's post about umami, I haven't stopped thinking about steak and eggs.

Guess what's for dinner at my house tonite, now?

4 comments:

  1. Luckily... bought a prime Rib Eye yesterday.

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  2. Dammit, I'm stuck with leftovers... sigh...

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  3. Don't beat yourself up, 'cause it's ALWAYS Breakfast time SOMEWHERE on the Planet! Thank God I have 24/7 Grocery stores near me whenever I get the urge!

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  4. It was good btw. Almost rare enough to be acceptable to Tam.

    Cooked the eggs IN the grease/salt/pepper left in the skiddle from the steak prep, while the meat rested.

    ReplyDelete

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