Two slices of cheap deli ham. Even Carl Buddig. This not about the ham, it's about the rest of the sandwich.
And that is plain old store brand white bread. I like American Cheese, but I won't judge if you are a Cheese Food Product, or even Cheez type person.
Butter. On this, no compromise. Dollops in the pan.
I have plenty of steel or iron pans and a gas range.
Only takes a few minutes. Cleanup is easy enough. And that is one damn fine snack.
If you are fancy, cut that sammich on the diagonal.
Toast two slices of the bread of your choice. Spread mustard on one to taste. Add two slices of ham, a slice of Swiss (or other lightly flavored) cheese, then two slices of turkey. Spread butter or mayo on the top slice of bread, or leave it plain. Bake in the oven at 350 for 8 minutes, flipping after 5 or 6. Cut in half or quarters so the center doesn't steam itself soggy.
ReplyDeleteA tasty variation on the grilled cheese sandwich is to substitute mayonnaise for the butter that is spread on the bread - - Duke's, by choice.
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