I was thinking... I need to get A1 steak sauce when I am out and order steak.
No, not for the meat. For the steak fries. I'm not going to a Sizzler, the cut of meat at places I do go to are usually very good. I used to put A1 on Cube Steak in the 80s.
Where did they get the Cube Steak, anyway? Is it from dairy cows, grown too old to give milk? Is that a New York Strip from a steer the cattleman hated?
Anyway, while the cut of meat may be tender, the french fries can be hit or miss. Duck Fat fries with some sort of truffle reduction aioli? Prolly doesn't need the sauce. The A1 is only for AFTER all the steak juice has been mopped up by the potato.
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