How do they work? Is it just "Take a dry measure of a cup and a half and put it a pan that already has X ounces of hot water and cover, let sit for 10 minutes." Or are there individual baggies of food in the can or what?
...
Nevermind, there is an instructional video. I did this blog post for nothing.
Gonna have to assume I can figure out partial batches.
1 comment:
Uncle Joel has done it. http://joelsgulch.com/?s=Mountain+House
He's found instructions somewhere.
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