Cooking

This Newfoundland lady has a channel where she makes real stick-to-the-ribs dishes. 

The one I want to try is the corned beef cakes.  Potatoes, flour, egg, and the bully beef, of course.



I used to make tuna cake and crab cakes (the tuna is the poor man's crab cake) because, Maryland.  Mayo, bread crumbs, flaky seafood, and Old Bay.

Shout out to Rx.  I know she like to play with corned beef in the kitchen.