There used to be better butchers around me.
Like Katz. Wait, did Katz butcher become this? I better check that out. It's close.
Or Rudy's.
The short ribs were from Wilson's Farm Meat. That steer prolly met it's end less than 75 feet from the register. They had bacon too.
I say this because I want to find the butcher's cut for sale somewhere, take it home, and eat it. The oyster steak. First bit cut off the Round in this:
Normal Entree Progression
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Tam and I enjoyed pork barbecue Friday night, the kind that consists
of pork and a few vegetable cooked down in a smoky, tomato-based sauce with
hints...
6 hours ago
1 comment:
Fascinating! You have added to my learning today. I shall be sharing this all over the place.
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