Because of Tam's post about umami, I haven't stopped thinking about steak and eggs.
Guess what's for dinner at my house tonite, now?
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Luckily... bought a prime Rib Eye yesterday.
Dammit, I'm stuck with leftovers... sigh...
Don't beat yourself up, 'cause it's ALWAYS Breakfast time SOMEWHERE on the Planet! Thank God I have 24/7 Grocery stores near me whenever I get the urge!
It was good btw. Almost rare enough to be acceptable to Tam.
Cooked the eggs IN the grease/salt/pepper left in the skiddle from the steak prep, while the meat rested.
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