There used to be better butchers around me.
Like Katz. Wait, did Katz butcher become this? I better check that out. It's close.
Or Rudy's.
The short ribs were from Wilson's Farm Meat. That steer prolly met it's end less than 75 feet from the register. They had bacon too.
I say this because I want to find the butcher's cut for sale somewhere, take it home, and eat it. The oyster steak. First bit cut off the Round in this:
Rounds in the last month
-
During February I was sort of blocked on some rifle reloading I wanted to
do. I needed to test out some new loads before I went “into production”
with them...
8 hours ago
1 comment:
Fascinating! You have added to my learning today. I shall be sharing this all over the place.
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