You've been telling them if they even LOOK at raw chicken they will catch salmonella. Raw meat disease vector panics. When did those germaphobic panics get bad? 1936? 1914? 1870? NO! I am thinking Germanophobe, not germaphobe. Germs. Not goose-stepping Squareheads.
At my house, we were still re-using shake and bake mix if we didn't use all of it up in one go in the 1980s.
Yeah, I might not do that now as a best practice.
We were a little worried about pork, but for trichinosis. Just cook it. No rare pork chops.
But, come to think of it... I did used to get "24 hours stomach bugs" a lot back then and rarely so now, and now I practice marginally better raw-food handling techniques.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment