I hope that shushi place survives, but I'll need that or some other sushi joint when this thing is over.
So, those are my work thoughts.
As for home menu's.
I used to have a more varied menu plan. I'm in a rut. Port chops, then steak, then braised chicken thighs, then stew, then spaghetti, and then home made fried chicken. All good but I need to mix it up.
- I haven't bought a packet of tortellin in 20 years. That and sauce would be good.
- I need to make burritos a bit more frequently. Tuesdays!
- ersatz crab cakes with canned tuna and bread crumbs. Hmmm, I can afford the crab these days, I'm no longer 24 years old.
- More fresh fish filets. Big piece of cod or sockeye. Fried in butter 4-5 minutes a side, with salt and pepper, dash of lemon juice.
- 10 years ago I braised short beef ribs. Need to do that again.
- And would it hurt to do a pork tenderloin now and again?
4 comments:
Through in some Mexican or Asian. How about some Brats and Kraut? The weather has been getting better start grilling.
Abbreviated crockpot recipes (serve with):
Brats/Kielbasa, kraut, corn (mashed potatoes)
Chicken/Pork, brown sugar, soy sauce, ginger, veggies (rice)
Chicken/Pork, honey mustard, veggies (noodles)
Chicken, broth, artichokes, curry powder, veggies (rice)
Chicken/Pork, BBQ sauce (anything)
Beef, tomato sauce, soy sauce, veggies (noodles)
I vook a big variety of foods, but I want to sit in my seat at the bar and be served a draft beer.
If they are open for take out, then get some.
It might just help them sty open
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